Explore world flavors through imaginative cooking

Master international cuisines with hands-on techniques that bring genuine tastes from around the world to your home kitchen

Your Culinary Journey Unfolds

Each step boosts your confidence while discovering authentic cooking methods from different cultures

1

Foundation Discovery

Begin with essential knife skills and ingredient choices. You'll learn how different cultures approach basic preparation techniques, from French mise en place to Indian spice toasting methods.

2

Regional Exploration

Dive into distinct cuisines through immersive cooking sessions. Each module centers on one region - perhaps Thai curry pastes this week, Italian pasta making next.

3

Technique Mastery

Perfect specialized cooking methods like stir-frying, braising, or fermentation. These sessions blend time-honored techniques with modern kitchen efficiency.

4

Creative Expression

Cultivate your personal cooking voice by fusing techniques from different traditions. Produce signature dishes that mirror your tastes and cultural interests.

International Cuisine Intensive

Our thorough curriculum guides you through six major global cuisines across eight months. Each module pairs cultural context with hands-on cooking skills, equipping you with knowledge and kitchen confidence.

  • Small-group sessions with up to eight participants
  • Professional kitchen equipment and high-quality ingredients
  • Recipe collections and technique guides for home practice
  • Guest instructors from highlighted culinary regions
  • Cultural dining experiences and food history lessons
View Full Curriculum

Our Community Impact

Real results from enthusiastic home cooks who've joined our programs

900+ Students Trained
12 Cuisine Traditions
90% Completion Rate